Light and Fluffy Hummus

Updated: Jan 25

Hummus is proof that some of the best tasting things in life are the simplest to make! Hummus is so versatile – it’s perfect for breakfast with eggs, as a spread on pita, in a sandwich, in a salad, or bowl…the possibilities are endless.

This hummus is lighter and fluffier than any store bought hummus I’ve had. It’s so easy to make – with only a few ingredients, you can keep it stocked in your fridge and never buy store bought hummus again


2 cans of chickpeas

1 cup of ice cold water

1 cup tahini paste

Juice of 2 lemons

3 tsp sea salt

1-2 garlic cloves

1 tsp Zaatar spice

1 tsp EVOO


Place all ingredients (except EVOO and Zaatar spice) into food processor and run for about 5 minutes until smooth. The smoother the better.

To serve, place hummus onto a plate, making a ‘swoosh’ with the back of your spoon.

Top with Zaatar spice and EVOO. Sprinkle with a pinch of salt.

Serve with pita, crackers or baguette.

You can store any leftovers in an airtight container in the fridge for up to a week.

Enjoy 🙂

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